Suppliers
  • Banner

Cuor di Sardegna. Pecorino - Cao Formaggi
  • Cuor di Sardegna. Pecorino - Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

CAO0000004

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Size - 3.5 kg

Seasoning - at least 3 months

The techniques at the base of his work were those of the once held by the Sardinian shepherds

Best Sardinian cheese

€72.09
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Cuor di Sardegna. Pecorino - Cao Formaggi - Sardinian food best quality

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Cuor di Sardegna. Pecorino - Cao Formaggi - Best Sardinian cheese

Size - 3.5 kg

Seasoning - at least 3 months

Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.

Cuor di Sardegna. Pecorino - Cao Formaggi - Expot of Italian cheese

The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey

Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes

Cutting - Recommended rigid knife

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values ​​shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000004

Data sheet

Composition
Place
Siamanna
Size
3.5 kg
Origin
Oristano
You might also like

Reference: 601202

Brand: Sardinia Wines

Paglia - Sardinia Wines

(0)
Isola dei Nuraghi IGT, White wine 0.75 l Bottle Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Price €13.93
More
In stock

Reference: 602001

Brand: Pure Sardinia

Sardinian aged Gin - Pure Sardinia

(0)
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural. Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition
Price €41.80
More
In stock
16 other products in the same category:

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

(0)
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
More
In stock

Reference: 4022032

Brand: Argiolas Formaggi

Kenza, lactose free pecorino cheese - Argiolas Formaggi

(0)
Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company. The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma. For sale on our site of Sardinian cheeses
Price €62.38
More
In stock

Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

(0)
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away
Price €81.73
More
In stock

Reference: 202403

Brand: Inke

Pecorino cheese of maturation - Prodotti di Barbagia

(0)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €115.34
More
In stock

Reference: 200002

Brand: Inke

Organic Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €33.17
More
In stock

Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
More
In stock

Reference: SE00000010471402

Brand: Sepi

Tharros Pecorino dolce - Half round - Sepi

(0)
Sweet Pecorino Pdo cheese, with delicate taste Weight: 1 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Price €37.57
More
In stock

Reference: SE000000104708

Brand: Sepi

Sardinian Cheese cream - Sepi

(0)
Cheese cream, classic taste The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €8.97
More
In stock

Reference: SE0000001047011

Brand: Sepi

Fresh Goat cheese. Sardinian goat cheese - Sepi

(0)
Fresh Sardinian goat cheese. The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia. Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage. Weight: 1.2 kg Best with: Vermentino di Sardegna Doc
Price €28.84
More
In stock

Reference: CAO0000011

Brand: Cao Formaggi

Gran Cao Pecorino - Cao Formaggi

(0)
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 15 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Price €373.05
More
In stock

Reference: 101308

Brand: Su Grabiolu

Sardo Dop Flower - Su Grabiolu

(0)
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation. Available in form of 4 kg Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €124.01
More
In stock

Reference: 202406

Brand: Inke

Seasoned Raw milk cheese - Prodotti di Barbagia

(0)
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €116.34
More
In stock

Reference: 601001

Brand: Cooperativa San Pasquale

Grananglona, big pecorino cheese - Cooperativa San Pasquale

(0)
Sheep's milk cheese, raw milk. Available in quarters  of about 3,9 kg. The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano Online sales of Sardinian typical products Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Price €85.58
More
In stock

Reference: FG0000001

Brand: Fattorie Gennargentu SRL

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €62.49
More
In stock
Comments (0)
No customer reviews for the moment.