Suppliers
  • Banner

Cuor di Sardegna. Pecorino - Cao Formaggi
  • Cuor di Sardegna. Pecorino - Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

CAO0000004

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Size - 3.5 kg

Seasoning - at least 3 months

The techniques at the base of his work were those of the once held by the Sardinian shepherds

Best Sardinian cheese

€72.09
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Cuor di Sardegna. Pecorino - Cao Formaggi - Sardinian food best quality

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Cuor di Sardegna. Pecorino - Cao Formaggi - Best Sardinian cheese

Size - 3.5 kg

Seasoning - at least 3 months

Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.

Cuor di Sardegna. Pecorino - Cao Formaggi - Expot of Italian cheese

The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey

Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes

Cutting - Recommended rigid knife

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values ​​shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000004

Data sheet

Composition
Place
Siamanna
Size
3.5 kg
Origin
Oristano
You might also like

Reference: 601202

Brand: Sardinia Wines

Paglia - Sardinia Wines

(0)
Isola dei Nuraghi IGT, White wine 0.75 l Bottle Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Price €13.93
More
In stock

Reference: 602001

Brand: Pure Sardinia

Sardinian aged Gin - Pure Sardinia

(0)
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural. Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition
Price €41.80
More
In stock
16 other products in the same category:

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
More
In stock

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock

Reference: 200007

Brand: Giovanni Borrodde

Casizolu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock

Reference: 600101

Brand: Casa Fadda

Ovinforth, ewe's blue cheese - CasaFadda

(0)
Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg
Price €43.26
More
In stock

Reference: SE0000001047079

Brand: Sepi

Olive Flavoured Cream – Cheese and Olive Cream – 200 g Jar – Sepi – Marrubiu

(0)
Olive Flavoured Cream – Sepi Sepi's Olive Flavoured Cream is a delicious spread that celebrates the meeting of Sardinian cheesemaking tradition and the intense flavours of the Mediterranean. Made through the skilful blending of selected Pecorino and goat’s cheeses, ricotta, and a rich black olive pâté, this cream offers a mild and intensely aromatic tasting experience. Perfect for enhancing an aperitif with its spreadable and creamy texture, it pairs beautifully with canapés, crostini, or traditional Sardinian pane carasau, bringing the authentic aromas of the Island to the table, from Sardinia, the land of origin of its dairy ingredients. Ready to eat, it is the ideal ingredient for creative appetisers or for adding a Mediterranean touch in the kitchen.
Price €8.97
More
In stock

Reference: SE00000010471202

Brand: Sepi

Gran Sepi - Pecorino Cheese - 1/2 Wheel 3 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €57.68
More
In stock

Reference: SE0000001047071

Brand: Sepi

Chilli Flavoured Cream – Cheese and Chilli Cream – 200 g Jar – Sepi – Marrubiu

(0)
Chilli Flavoured Cream – Sepi The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies. This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread. Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers. A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
Price €8.97
More
In stock

Reference: 201701

Brand: Roberto Logias

Sardo Dop Flower - Roberto Logias

(0)
Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking. The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations. Try it on our site resale of typical products online. Size: 3.8 kg
Price €124.88
More
In stock

Reference: 601001

Brand: Cooperativa San Pasquale

Grananglona, big pecorino cheese - Cooperativa San Pasquale

(0)
Sheep's milk cheese, raw milk. Available in quarters  of about 3,9 kg. The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano Online sales of Sardinian typical products Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Price €85.58
More
In stock

Reference: 401402

Brand: Monte Accas

Sardo Dop Flower - Monte Accas

(0)
Fiore Sardo DOP pecorino cheese made ​​from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg
Price €124.01
More
In stock

Reference: CAO0000020

Brand: Cao Formaggi

Pecorino Sardo Dop Dolce - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days
Price €46.13
More
In stock

Reference: SF0000001

Brand: Sardaformaggi S.P.A.

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €80.76
More
In stock
Comments (0)
No customer reviews for the moment.