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Semiseasoned Sardinian pecorino cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 3.2 kg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Semi-aged pecorino cheese made by Sepi
Weight: 3.2 kg
Features:
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.
Re Sardo cheese is a semi-mature sheep. The paste is white, to straw yellow with the progress of aging.
The flavor is intense and aromatic, recalls the scent of the Sardinian countryside. Re Sardo is a table cheese, mainly consumed after a meal; with aging becomes an excellent grating cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of Sardinian local products, we guarantee a safe transport as quickly as possible.
Reference: 100814
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Semiseasoned Sardinian pecorino cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 3.2 kg