Reference: 200401
Brand: Gabbas
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Nero di seppia Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch
Size: 500 gr
Online sale of traditional Italian and Sardinian food products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Nero di seppia Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa
Features:
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch. The special feature of this production is mainly due to the mode of handling and processing of fresh pasta, especially in the particular dexterity and skill of people who have gained experience over time.
The ingredients (durum wheat of medium size, salt and water) are first assembled, following a long manipulation to obtain the so-called "Spaghetti" pasta, which is portioned and made to wrap twice around three fingers (index , ring finger and middle finger) of the right hand, then the head, breaking and collapsing the two cut wires between the index and thumb of the same hand, with a quick movement similar to the one made to give the rope to the clock, the two wires twist acquiring the shape of an elongated ring.
The "Lorighittas" are generally prepared and seasoned with sauce or free-range chicken and tomatoes seasoned or with simple tomato sauce; more characteristic combinations with roaster boar and fork.
Online sale of traditional Italian and Sardinian food products
Reference: 200401
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