Reference: 200401
Brand: Gabbas
Banner
Extra virgin olive oil produced by Corrias, Riola
1 pallet - 50 boxes (6 x 0.75 l) 300 kg
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Extra virgin olive oil produced by Corrias, Riola
1 pallet - 50 boxes (6 x 0.75 l) 300 kg
Features:
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
Extra virgin olive oil Corrias: there is few, because it is good
Techincal grid:
Product | Extra virgin olive oil |
Farm | Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna) |
Zone of production | West Sardinia, Italy, Province of Origin: Oristano |
Olive groves location | Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa |
average height | 9/300 m above sea level |
Soil | Mostly limestone and clay |
Cultivar | Mostly Semidana. Small percentage of Bosana |
Harvest | Late October, first days of December |
Harvest system | For hand-picked cropping, with facilitators and mechanical shakers |
Extraction | Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate |
oil storage | Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen |
Color | Green with golden nuances |
Parfume | Fresh, fruity |
Taste | harmonic and spicy sensation, with a hint of almond and artichoke |
Inspection body | Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP |
Use | Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine; it is perfect to dress malloreddus pasta, spaghetti, culurgiones and lorighittas - it fits well on some slices of bottarga (mullet roe) |
Directions for use | Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the the bottle after use. Consume within a few months after opening the bottle |
Reference: 200401
Brand: Gabbas
Reference: 601302
Brand: Luigi Biddau
Reference: 101501
Brand: Giampaolo Piu
Reference: 501513
Brand: Sa Mola
Reference: 202901
Brand: Hemp Factory
Reference: 202905
Brand: Gariga
Reference: 603006
Brand: Ledà
Reference: 501503
Brand: Sa Mola
Reference: 60110125
Brand: Giuseppe Brozzu
Reference: 100410
Brand: Oleificio Corrias
Reference: 501504
Brand: Sa Mola
Reference: 501530
Brand: Sa Mola
Reference: 202904
Brand: Gariga
Reference: 501515
Brand: Sa Mola
Reference: 20290425
Brand: Gariga
Reference: 3010120
Brand: Agricura
Reference: 202902
Brand: Gariga
Reference: 501505
Brand: Sa Mola
Reference: 100413
Brand: Oleificio Corrias
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent