Extra virgin olive oil mint and chives produced by Oleificio Corrias oil mill, in Riola 175 ml can Online sales of the best Sardinian food products - the best proof of our tradition. We selected only the specialties of the best Sardinian small producers, taking care only to the quality and care in manufacturing processes

Organic Extra Virgin Olive Oil - Frantoio di Croci The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area. Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting. On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.

Extra virgin olive oil and rosemary produced by Corrias Company, in Riola 175 ml can Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Olive oil with truffle - Sa Mola Bottle - 0,10 l The truffle is considered the diamond of the forest. Persistent bouquet with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpaccio

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Organic Almond Oil - La Fattoria Della Mandorla The Organic Almond Oil from La Fattoria Della Mandorla is a premium extract obtained from the prized Toritto Almond, cultivated in the Alta Murgia National Park. Produced through a cold mechanical pressing process, this oil preserves the delicate aromatic profile and natural characteristics of the fruit. With its straw-yellow color and velvety texture, it is a versatile ingredient, ideal for enhancing gourmet recipes and traditional pastry preparations, representing an authentic expression of short-chain organic production in Puglia.

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Bottle - 0,75 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Organic Extra Virgin Olive Oil - Skyline Glass Bottle - La Fattoria Della Mandorla The Organic Extra Virgin Olive Oil from La Fattoria Della Mandorla represents the excellence of Apulian olive-growing tradition, cultivated in the heart of the Alta Murgia National Park. This cold-extracted oil stands out for its balanced aromatic profile, with notes of freshly cut grass and a characteristic almond-like finish typical of the Toritto area. Obtained exclusively from locally grown olives cultivated according to organic farming practices, it is perfect for enhancing raw dishes, soups and artisanal preparations. A premium condiment that embodies the history and biodiversity of an unspoiled land.

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 3 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extra virgin olive oil, flavored with saffron produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified

Extra virgin olive oil, flavored with garlic and chilli produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified