Reference: 101501
Brand: Giampaolo Piu
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Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Features:
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
Technical grid:
|
Zone of production |
Montiferru |
|
Olives variety |
Olve - Bosana, Manna, Semidana |
|
Harvest system |
Mechanic |
|
Extraction |
Continuous cold cycle |
|
Color |
Yellow |
|
Taste
|
Intense, artichoke |
Reference: 101501
Brand: Giampaolo Piu
Reference: 103401
Brand: I Ferrari
Reference: 100109500
Brand: Apinath
Reference: CIC0000001
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Reference: 1004127
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Reference: MAN0000001
Brand: Frantoio Manestrini
Reference: 202901
Brand: Gariga
Reference: FDC0000014
Brand: Frantoio di Croci
Reference: 100415500
Brand: Oleificio Corrias
Reference: TDV0000009
Brand: Tenute Donna Vittoria
Reference: CIC0000013
Brand: Ciccolella
Reference: AGR0000026latt1
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Reference: AGR0000032latt1
Brand: Agrestis
Reference: AGR0000028
Brand: Agrestis
Reference: 501514
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Reference: 3010120
Brand: Agricura
Reference: 501503
Brand: Sa Mola
Reference: AGR0000003latt1
Brand: Agrestis
Reference: AGR0000035
Brand: Agrestis
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Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat