Reference: 103203
Brand: Pasticceria Deligia
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Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas
0.50 l Bottle
We have compiled the best selection of our traditional wines
Choose our fines DOC and match them with typical Sardinian food products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Andula Malvasia is obtained by drying Malvasia grapes on racks for about 30 days. The short cold maceration transfer to the must intense aromas of this grapes. It 's dessert and meditation wine that goes happily in sweet after a meal.
It can be combined harmoniously with seadas, mostaccioli and amaretti
Grapes |
Malvasia di Bosa |
Provenance |
Tenuta Zarelli in Agro Su Riu |
Soil |
Calcareous |
Climate |
Mediterranean, mild winters, limited rainfall, very hot with the presence of a slight northwest breeze |
haverst |
Manual, early morning |
Vinification |
Careful selection of grapes. Fermentation at controlled temperature 18-20 ° C |
Aging |
8 months in steel |
Color |
Golden yellow |
Bouquet |
Intense and persistent, with distinct hints of almond |
Taste |
Quite intense, persistent, warm, fine, with almond finish and typical aromatic Malvasia |
Matching |
Pastries, fresh pastries, amaretti, fried seadas with millefiori honey, dolci di guerra, mostaccioli e capigliette; emotional wine |
Alcohol |
16,5% Vol |
We have compiled the best selection of our traditional wines
Choose our fines DOC and match them with typical Sardinian food products
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