Reference: 103301
Brand: Antonietta Cuozzo
Banner
Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Nougat cream liqueur, typical sardinian liqueur
The cream nougat - Mielica Aresu, is a tempting and delicate preparation which includes cream and milk. Served cold, after meals, it accompanies ideally desserts and ice cream, but it's great to be enjoyed at any time of the day.
Alcohol: 17%
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
Nougat Sardinian cream is a delicate liqueur cream which includes milk and cream produced by Mielica Aresu.
Selling the typical Sardinian products - discover our local products accurately selected for you
Reference: 103301
Brand: Antonietta Cuozzo
Reference: 201501
Brand: Inke
Reference: 103001
Brand: Sardelizia
Reference: 400203
Brand: Vigneto Santu Teru
Reference: 500301
Brand: 6Mura
Reference: 4011011
Brand: Argiolas
Reference: 500303
Brand: 6Mura
Reference: 400301
Brand: Mielica Aresu
Reference: 400409
Brand: Pala
Reference: 700405
Brand: Li Duni
Reference: 101902
Brand: Stefano Pippia
Reference: 401803
Brand: Mulleri
Reference: 700305
Brand: Vigne Surrau
Reference: 103606
Brand: Quartomoro
Reference: 106306
Brand: Silvio Carta
Reference: 60220622
Brand: Sella & Mosca
Reference: 602202
Brand: Sella & Mosca
Reference: 100503
Brand: Zarelli
Reference: 602201449
Brand: Sella & Mosca
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent