Reference: 500205
Brand: U-Tabarka
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Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Amaretti is a typical sardinian cookie similar to the macaroons. The recipe usually includes sweet and bittter almonds, sugar and albumen. Predominantly rounded shape, often oblong, present in the different areas of the island of ways of realization rather similar. The most obvious differences in the coloring more or less dark, or the cracking more or less obvious that characterize the surface of the cake. Thus, in some cases, the amount of sweet almonds is equal to that of the almonds amar; in others it is not customary to spice up the mix with the grated lemon rind; in others, they sprinkle the surface with icing sugar.
In Sardinia is a sweet inevitable ceremonial occasions and festive of all communities. In Nuoro, for example, represent the invitation (on Cumbidu) par excellence of marriages, offered when the husband went to get the bride to her parents house and then take her to church.
The Amaretti will be shipped three days after the order, the time required to achieve them.
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Online sales of sweetsness and typical Sardinian food - try the Sardinian traditional tastes of Pecorino cheese, Sardinian sausage, carasau flatbread or Cannonau di Sardegna, Carignano del Sulcis or Vermentino di Gallura
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