Reference: 500504
Brand: Inke
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Carignano del Sulcis DOC Reserve, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau.
Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carignano del Sulcis Doc, made by the historical cellar Cantina di Santadi
Features:
Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau.
Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.
Techincal grid:
Provenance |
Vines grown sapling still free of foot (Latin vineyard) on low Sulcis coast |
Soil composition |
Sandy and clay soils, poor in organic substances |
Grapes |
Carignano 100% |
Climate |
Hot and dry summers, mild winter |
Harvest |
Manual harvest begins in late September and ends the first or second week of October |
Vinification and aging |
The grapes, once de-stemmed and musted, are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of 25-28 ° C. During this period, the frequent pumping favors the passage of the noble tannins in the wort of which the Carignano sapling is particularly gifted. After malolactic fermentation, the wine is transferred into small French oak barrels of first and second step, fine-grained for a period of 10-12 months, during which it undergoes an evolution in terms of biochemical, chemical-physical and organoleptic properties. Subsequently, the contact with the glass of some months allows an early development of the bouquet |
Organoleptic characteristics |
Color: Deep, almost impenetrable ruby red. Bouquet: intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather and licorice. Taste: full and velvety, full bodied and aromatic, it is a full-bodied wine |
Conservation |
Constant temperature of 17 ° C and humidity of 75-80%, away from light and horizontal bottle |
Service |
Goblet of high amplitude and wide-mouth medium, at a temperature of 18 ° C |
Matching |
It goes well with red meat courses, wild boar, roasted pork and well seasoned pecorino cheese |
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