List of products by brand Inke
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Inke, in the ancient Sardinian language, it was a word that meant "from here", is not only an indication of origin, but the certainty that something solid and genuine.
Today Inke portal offers the same certainty in the selection of excellent local food and wine.
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Showing 37-48 of 75 item(s)
Reference:
907
Brand:
Inke
We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano
Reference:
905
Brand:
Inke
Small selection of characteristic flavors of Sulcis Iglesiente.
The selection includes:
Artichokes in extra virgin olive oil.
Wild thistles in extra virgin olive oil.
Cream of favabeans.
A form of pecorino cheese, mistocapra.
Two bottles of Carignano.
Strawberry jam.
A bottle of Terre Brune.
Reference:
902
Brand:
Inke
We offer a fine selection of some typical food who can give back the delightful colors and smells of the Marmilla lands:
Musteba of pork meat: 1 kg
Sardinian sausage, Marmillan recipe: 1 kg
Malloreddus - Is Marraconis Fibaus of Siddi
Pecorino cheese with vegetable rennet of Siamanna: 2,7 kg
A bottle of Biazzu, Lilliu
A bottle of Pantumas, Lilliu
Reference:
904
Brand:
Inke
We propose on sale a practical selection of the best products of the Sardinian Campidano:
Two bottles of Crannatza, Vernaccia of Family Orro
A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras
A pot of Oia Pistada (pounded olives in extra virgin olive oil)
A pecorino cheese of Siamanna
Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.
Reference:
903
Brand:
Inke
With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands:
Fiore Sardo Dop - 3,5 kg
Salted ricotta cheese - Mustìa - 1,5 kg
A bottle of Cannonau - Lillové - 0,75 l
A bottle of sweet wine Cannonau - Avra - 0,50 l
One pack of Carasau bread, from Ovodda - 1,8 kg
Reference:
200501
Brand:
Inke
The Filindeu is a pasta of the pastoral tradition of Sardinian Barbagia.
Made entirely by hand from a few experts, today Filindeu is a delicious course, almost impossible to find.
Package: 1 kg
You can find it on sale - on request - in our traditional Sardinian products
Reference:
800501
Brand:
Inke
Culurgiones, ravioli stuffed with fresh cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia
Reference:
200107
Brand:
Inke
Organic pecorino with vegetable rennet
Size: 3.75 kg
This cheese is suitable for vegetarians, because the rennet is of fungal origin, then the milk is not coagulated by animal rennet
Sale of Sardinian food products and traditional cheese
Reference:
800502
Brand:
Inke
Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia
Reference:
800504
Brand:
Inke
Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Ogliasra.Packaging: 1 kg - about 38 culurgionesFind online the best and most valuable food specialities produced in Sardinia
Reference:
200008
Brand:
Inke
Organic Ricotta Mustia salted and smoked, strongly aromatic.
Available in forms from about 1.3 kg
Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine.
Available on our website of Sardinian food, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Reference:
5000523
Brand:
Inke
Eggplants preserved in extra virgin olive oil
3.1 kg
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
