Reference: 103204
Brand: Pasticceria Deligia
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Handcraft orange marmalade.
212 gr jar
Sardinian food products - we chose the best of the small local producers
Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery
Match it to a Malvasia di Bosa Doc or with myrtle liqueur
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
The orange marmalade prepared by the artisans of Inke Sardinian specials, gives us a taste the fruit in all its fullness. It fills the palate and makes us spend the rest of the day in a more sweet way.
Handcraft orange marmalade.
212 gr jar
Sardinian food products - we chose the best of the small local producers
Try the orange marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery
Match it to a Malvasia di Bosa Doc or with myrtle liqueur
| Ingredients | Orange, sugar, lemon |
Reference: 103204
Brand: Pasticceria Deligia
Reference: 103301
Brand: Antonietta Cuozzo
Reference: 201501
Brand: Inke
Reference: 101703
Brand: Sperandri
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: 103201
Brand: Pasticceria Deligia
Reference: FM0000018
Brand: La Fattoria della Mandorla
Reference: 20019843
Brand: Rau Dolciaria
Reference: 601704
Brand: Peano
Reference: FM0000010
Brand: La Fattoria della Mandorla
Reference: 300810
Brand: Nuova Agricola San Paolo
Reference: 103203
Brand: Pasticceria Deligia
Reference: 300808325
Brand: Nuova Agricola San Paolo
Reference: 0603106
Brand: Inke
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: FM0000020
Brand: La Fattoria della Mandorla
Reference: 300807
Brand: Nuova Agricola San Paolo
Reference: 500511
Brand: Inke
Reference: 601708
Brand: Peano
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Handcraft orange marmalade.
212 gr jar
Sardinian food products - we chose the best of the small local producers
Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery
Match it to a Malvasia di Bosa Doc or with myrtle liqueur