Reference: 100305
Brand: Famiglia Orro
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Once caught, the fish is groomed, cut and marinated with aromatic herbs and spices, then it is smoked with different essences in order to give it a unique aroma and a delicate and decisive flavor that will surprise you.
Reference: 100305
Brand: Famiglia Orro
Reference: 100803
Brand: Cantina della Vernaccia
Reference: 100801
Brand: Cantina della Vernaccia
Reference: CAM0000005
Brand: Campus
Reference: NO0000006
Brand: Nostos
Reference: TP000000102002
Brand: Tharros Pesca
Reference: 3010120
Brand: Agricura
Reference: 100312
Brand: Famiglia Orro
Reference: 402702
Brand: Mammai
Reference: FM0000010
Brand: La Fattoria della Mandorla
Reference: 500522
Brand: Inke
Reference: 501514
Brand: Sa Mola
Reference: 402701
Brand: Mammai
Reference: 104601
Brand: Sa Marigosa
Reference: 1003093
Brand: Famiglia Orro
Reference: TP0000001020023
Brand: Tharros Pesca
Reference: 104602
Brand: Sa Marigosa
Reference: 104604
Brand: Sa Marigosa
Reference: CAM0000022
Brand: Campus
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.