Half round of Aged Pecorino Pdo cheese, delicate taste Weight: 1.5 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur

Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days

Truffled Veghurì - Veghù - Vegan products Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • deodorized coconut oil, truffle oil [extra virgin olive oil 97%, aroma 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 1%], extra virgin olive oil, nutritional yeast, vegetable charcoal, salt marine. Portion - two 180g molds

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.

Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 250 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Cigala. IGT Isola dei Nuraghi Cagnulari Bottle - 0,75 l Cigala (si legge Sigara) e', nella lingua catalana parlata ad Alghero, la Cicala, insetto presente ovunque nel territorio, che durante il perodo estivo accompagna con il suo caratteristico canto la maturazione delle uve e i convivi estvi.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 68 - 100 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Mullet roe of Pond, Fao Zone 37, eggs selected by Pino Spanu. Sardinian bottarga exclusively made in the traditional way by Sardinian artisans. We assure the best quality in our online sales site, with the most competitive prices. Size: 200 gr We propose the fines Sardinian traditional food and wines

Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days

Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.