Reference: 101402
Brand: Su Pranu
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Oranges marmalade of Sarrabus valley.
230 gr pot
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Try our Sardinian cheeses, the Fiore Sardo and Casizolu; our meats and the oldest wines: Cannonau di Sardegna and Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Oranges marmalade of Sarrabus valley, made by Bresca Dorada
Features:
There are many varieties of oranges grown in the valleys of Sarrabus and in the many small orange groves, which are run with great care by excluding any kind of chemical treatment.
The oranges we use to prepare the jam comes from here.
This is obtained from the oranges pulp and the addition of the same peel, finely hand-cut, and sugar.
To obtain 100 gr of marmalade 110 gr of pulp and peel are used.
Sugar is 65% of total, and this ensures the conservation and a proper organoleptic balance.
Pectin, preservatives, flavorings and colorings are not added.
Buy online the best Sardinian and Italian food products: discover our pecorino cheese, Cannonau, Vermentino and the unique Carasau flatbread
Try our Sardinian cheeses, the Fiore Sardo and Casizolu; our meats and the oldest wines: Cannonau di Sardegna and Carignano del Sulcis
Reference: 101402
Brand: Su Pranu
Reference: 103101
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Reference: 200103
Reference: 06031068
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Reference: 300808322
Brand: Nuova Agricola San Paolo
Reference: BD000000401313
Brand: Bresca Dorada
Reference: 601701
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Reference: 20019844
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Reference: 101701
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Reference: 601702
Brand: Peano
Reference: 201201
Brand: Panificio Pau
Reference: BD000000401319
Brand: Bresca Dorada
Reference: 101703
Brand: Sperandri
Reference: APA0000007
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Reference: 300809
Brand: Nuova Agricola San Paolo
Reference: FM723725332
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Reference: FM0000015
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Reference: FM0000019
Brand: La Fattoria della Mandorla
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Oranges marmalade of Sarrabus valley.
230 gr pot
Buy online the best Sardinian food products: discover our pecorino cheese, Cannonau, Vermentino and the unique Carasau flatbread
Try our Sardinian cheeses, the Fiore Sardo and Casizolu; our meats and the oldest wines: Cannonau di Sardegna and Carignano del Sulcis