Prickly pears jam - Nuova Agricola San Paolo - Sardinian food
Prickly pears jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of prickly pear: 55%, sugar, gelling agent, fruit pectin.
Prickly pears jam - Nuova Agricola San Paolo - Sardinian food products
The Sardinian prickly pears are picked when ripe, these fruits are an elixir of health. The fruits rich in vitamin C and the antioxidant properties are blended to offer you a jam with a delicate flavor, fresh and original.
The prickly pear jam is ideal for breakfast on bread, to flavor the plain yogurt and stuff the sweet crepes.
Prickly pears jam - Nuova Agricola San Paolo - Sardinian and Italian food
The prickly pear is one of the most characteristic plants: the Sardinian landscape, hilly and coastal environment, it would not be the same if there were green and thorny blades of this plant and the intense color of its fruits to frame almost every glimpse. This plant is found a bit 'everywhere, in isolated specimens or in hedges used to mark the boundaries between adjacent land.
The pulp of prickly pears, rich in seeds and sweet taste, is used for the packaging of jams and excellent distillates, as well as for the preparation of an excellent sapa.
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