Marmalade of Pompia, wild citrus original of Siniscola. Slow Food praesidium 250 gr jar Online sales of the best Sardinian food products Try the Pompìa jam along with a few slices of bottarga (mullet roe) or some piece of well seasoned Fiore Sardo Pdo - they match perfectly

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Handcraft tangerine marmalade. 190 gr jar Online sales of the best Sardinian food products Try the Sardinian mandarin jam during an hearty breakfast

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Black figs jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - black figs, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Praline nut and honey covered with milk chocolate Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Almond paste praline, myrtle flavored, covered of dark chocolate. Size: 200 gr The fantasy of Peano chocolatiers allowed the realization of these wonderful myrtle chocolates  Try in the kitchen the Sardinian tradition - combine the best Cannonau with the finest pecorino

Campus Sardinian Fig Jam highlights the distinctive taste of one of the fruits most representative of the Mediterranean tradition. Made with Sardinian figs, selected to best express their aromatic profile, it offers a soft texture and a naturally sweet, recognizable flavor. A versatile Sardinian jam, ideal for serving with breakfast foods, baked goods, desserts, and cheese pairings. Made by Campus Conserve, it reflects a recipe inspired by the enhancement of local ingredients and the gastronomic culture of Sardinia.

Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.

Wild blackbarry jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild blackberries, apple, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Organic Quince jam made by Bresca Dorada in Muravera 280 gr pot We have collected for you, around the regions of Sardinia, the best of our culinary treasures. Try them with the best combinations Buy Sardinian food online