Reference: NO0000015
Brand: Nostos
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Prickly pear jam grown in Muravera by the company Bresca Dorada
230 gr pot
Sardinian food products - we chose only the best from small local producers
Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Prickly pear jam grown in Muravera by the company Bresca Dorada
Features:
When the warm weather of September still heats up our earth, and completes the maturation of these tasty fruits, it is the time to prepare this jam, obtained with prickly pear pulp, lemon juice and sugar.
To obtain 100 gr of jam, 72 gr of peeled fruit without seeds are used.
60% of total fruit.
Pectin, preservatives, flavorings and colorings are not added.
Prickly pear jam grown in Muravera by the company Bresca Dorada
230 gr pot
Matching:
Sardinian food products - we chose only the best from small local producers
Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis
Reference: NO0000015
Brand: Nostos
Reference: FM7237253333
Reference: 601705
Brand: Peano
Reference: 103007
Brand: Sardelizia
Reference: 0603101
Brand: Inke
Reference: 0603103
Brand: Inke
Reference: 103001
Brand: Sardelizia
Reference: NO0000016
Brand: Nostos
Reference: 202605
Brand: Francesco Ibba
Reference: 201501
Brand: Inke
Reference: 103004
Brand: Sardelizia
Reference: SUG0000013
Brand: Su Guttiau
Reference: 500508
Brand: Inke
Reference: 601707
Brand: Peano
Reference: 401310
Brand: Bresca Dorada
Reference: FM72372533256
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Prickly pear jam grown in Muravera by the company Bresca Dorada
230 gr pot
Sardinian food products - we chose only the best from small local producers
Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis