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Organic Ricotta Mustia Quick view

Reference: 200008

Brand: Inke

Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian food, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €32.21
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Fiore Sardo Pdo - Sepi Quick view

Reference: 10470302

Brand: Sepi

Fiore Sardo Pdo - Half round - Sepi

(0)
Half round of Fiore Sardo Pdo, produced with raw sheep milk. Sardinian cheese, with an ancient tradition. Dairy sheep bred in pastures brade extraordinarily rich in Mediterranean herbs, produce a flavoured milk with a very special fragrance. For sale on our traditional Sardinian food e-shop. Weight: 1.7 kg
Price €41.35
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Tharros Pecorino dolce - Sepi Quick view

Reference: 10471402

Brand: Sepi

Tharros Pecorino dolce - Half round - Sepi

(0)
Sweet Pecorino Pdo cheese, with delicate taste Weight: 1 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Price €32.69
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

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Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202403

Brand: Inke

Pecorino cheese of maturation - Prodotti di Barbagia

(0)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €59.99
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202404

Brand: Inke

Pecorino cheese of long maturation - Prodotti di Barbagia

(0)
Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €59.99
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202405

Brand: Inke

Raw milk cheese - Prodotti di Barbagia

(0)
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €68.17
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202406

Brand: Inke

Seasoned Raw milk cheese - Prodotti di Barbagia

(0)
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €68.17
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On sale! kid's rennet - Prodotti di Barbagia Quick view

Reference: 202407

Brand: Inke

Sardinian goat cheese - Prodotti di Barbagia

(0)
Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €60.90
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