Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food