Isola dei Nuraghi IGT, White wine 0.75 l Bottle Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online

Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 

Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Isola dei Nuraghi IGT, White wine. 0.75 l bottle Online sales of the best Sardinian products - combine them with our finest Sardinian wines Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

Malvasia di Cagliari DOC, Sardinian white wine 0.75 l bottle Mendula is a great example of Malvasia di Cagliari produced by Cantina Lilliu, in Ussaramanna (Marmilla territory) - to taste with seadas, Sardinian macaroons or some smoked mullet (if paired with arbutus or figs jam) We offer the best selection of wines and typical Sardinian products

Vermentino di Sardegna DOC, White wine. 0.75 l bottle White wine from Vermentino grapes, produced by Cantina del Bovale in Terralba - Mediterranean scents, fresh and firm, to be combined with a cutting board of Bottarga, smoked mullet and extra virgin olive oil (with a little 'white pepper) Online sales of Sardinian products - we have selected the best Sardinian wines

Isola dei Nuraghi IGT, Raisin white wine. 0.50 l bottle Serra Oro is a sweet white wine from Moscato grapes produced on granite soils of Lula by Colle Nivera - served with Sardinian pastry, as seadas, amaretti and gueffus Find your favorite Sardinian products - in our traditional food selection

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle. Vintage 2013 Vermentino di Sardegna Doc produced in the granite soils of Lula by Colle Nivera - in combination offer a platter of bottarga and smoked mullet and swordfish, accompanied by a prickly pear jam Large selection of Sardinian wines - just one click to receive Sardinian tradition directly to your home

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle Is Argiolas is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras. For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.