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  • Brand: Cantina del Bovale
  • Brand: Il Vecchio Forno

Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Reference: 100901

Brand: Cantina del Bovale

Arcuentu - Cantina del Bovale

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Campidano di Terralba DOC, Sardinian red wine. 0.75 l bottle Bovale wine 100% - produced by the Cantina del Bovale of Terralba Typical wine of our area Coupling proposed: malloreddus campidanese, culurgiones with sauces - smoked pecorino cheese and sardinian sausage or pork ham Online sale of Sardinian food
Price €13.11
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Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Reference: 100906

Brand: Cantina del Bovale

Majorale - Cantina del Bovale

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Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle  Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth Sale of typical Sardinian products - the best of traditional cuisine of Sardinia
Price €16.39
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Reference: 100905

Brand: Cantina del Bovale

Sinnos - Cantina del Bovale

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Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino  We offer the best web selection of Sardinian typical products online
Price €9.01
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Reference: 100904

Brand: Cantina del Bovale

Costa Corallo - Cantina del Bovale

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Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino We offer the best web selection of Sardinian typical products online
Price €8.19
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Reference: 100903

Brand: Cantina del Bovale

Sabbie d'Oro - Cantina del Bovale

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Vermentino di Sardegna DOC, White wine. 0.75 l bottle White wine from Vermentino grapes, produced by Cantina del Bovale in Terralba - Mediterranean scents, fresh and firm, to be combined with a cutting board of Bottarga, smoked mullet and extra virgin olive oil (with a little 'white pepper) Online sales of Sardinian products - we have selected the best Sardinian wines
Price €9.01
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Reference: 100902

Brand: Cantina del Bovale

Sustantzia - Cantina del Bovale

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Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle  Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Price €9.83
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Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

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Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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