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Sinnos - Cantina del Bovale
  • Sinnos - Cantina del Bovale

Sinnos - Cantina del Bovale

100905

Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle

Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino 

We offer the best web selection of Sardinian typical products online

€9.01
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Sinnos - Cantina del Bovale - Sardinian food

Sardinian red wine produced by Cantina del Bovale of Terralba

Sinnos - Cantina del Bovale - Sardinian wine

Features:

Sinnos retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino 

We offer the best web selection of Sardinian typical products online - do not miss the best wines of the Sardinian tradition

Sinnos - Cantina del Bovale - Buy Sardinian wine

Technical grid:

Name

Isola dei Nuraghi IGT

Grapes

Bovale 40%, Cannonau 30% e Monica 30%

Vineyard

Aged between 10 and 25 years with production of 70 q.li He

Vinification

The Sinnos wine is made in the fermenter Ganymede, for about 6 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling

Matching

Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone, Fiore Sardo Pdo, Carasau Flatbread. Temperature of 16-18 ° C

Product Details
100905

Data sheet

Place
Terralba
Size
1.2 kg
Origin
Oristano
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