Reference: 101403
Brand: Su Pranu
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Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian red wine produced by Cantina del Bovale of Terralba
Features:
Sinnos retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online - do not miss the best wines of the Sardinian tradition
Technical grid:
Name |
Isola dei Nuraghi IGT |
Grapes |
Bovale 40%, Cannonau 30% e Monica 30% |
Vineyard |
Aged between 10 and 25 years with production of 70 q.li He |
Vinification |
The Sinnos wine is made in the fermenter Ganymede, for about 6 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling |
Matching |
Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone, Fiore Sardo Pdo, Carasau Flatbread. Temperature of 16-18 ° C |
Reference: 101403
Brand: Su Pranu
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