Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Pane Pistoccu - Il Vecchio Forno - Sardinian traditional bread
Ancient bread, typical Sardinian, of Arabic origin. Made with whole wheat flour, water, salt and yeast. It has a thickness greater than Carasau and is ideal for soups. Born in Ogliastra, where, originally, was prepared with potatoes.
Pane Pistoccu - Il Vecchio Forno - Sardinian food products
Features:
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
"Oia Pistada", cream of green olives, pitted and mashed.
275 gr jars
Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil
Buy online the best Sardinian food
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Organic linguine, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 250 gr
Sale of Sardinian typical products online - on our e-commerce
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru
Packaging: 250 gr
Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world
Fresh ravioli stuffed with ricotta and spinach produced by the artisans of Baradili, according to the ancient recipe of Marmilla
Package: 500 gr
Online sales of the best Sardinian food products
Try the ravioli of Baradili with a sprinkling of mullet roe or with a little 'of grated salted ricotta cheese
Malloreddus Rustici Zafferano - Araj
Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue.
Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta.
The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture.
The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.
Organic Spaghetti, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Natalis - Araj
Natalis Araj is an artisanal pasta that interprets Sardinian tradition through careful, contemporary processing of selected durum wheat semolina.
Designed to enhance the region’s gastronomic culture, it stands out for its balanced structure and production process based on traditional methods.
Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces.
Slow drying contributes to the stability of the pasta shape.
The result is a versatile pasta, suitable for rich sauces and recipes from Mediterranean and Sardinian cuisine.
Whole wheat traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company
Package: 500 gr
Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
