Costa Corallo - Cantina del Bovale - Sardinian specials
Sardinian rosé wine produced by Cantina del Bovale of Terralba
Costa Corallo - Cantina del Bovale - Sardinian food
Features:
Cosa Corallo retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino
We offer the best web selection of Sardinian typical products online - you must not miss the best wines of the Sardinian tradition
Costa Corallo - Cantina del Bovale - Sardinian wine
Technical grid:
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Name
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Isola dei Nuraghi IGT
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Grapes
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Bovale 50%, Cannonau 30% e Monica 20%
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Vineyard
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Aged between 10 and 25 years with production of 70 q.li He
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Vinification
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After harvesting the grapes in crates, these are deraspate and sent to macerate for about 16-18 hours in the tank vinification at a temperature of about 8 degrees. After the initial cleaning and pressing, the selected yeasts are inoculated and the must is moved to the fermentation at a temperature of 14 degrees for about 2 weeks
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Matching
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Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone and Fiore Sardo Pdo, carasau flatbread with artichokes in extravirgin olive oil. Temperature of 16-18 ° C
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Online sale of Sardinian wine
