Reference: 100107250
Brand: Apinath
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Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle
Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian rosé wine produced by Cantina del Bovale of Terralba
Features:
Cosa Corallo retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino
We offer the best web selection of Sardinian typical products online - you must not miss the best wines of the Sardinian tradition
Technical grid:
Name |
Isola dei Nuraghi IGT |
Grapes |
Bovale 50%, Cannonau 30% e Monica 20% |
Vineyard |
Aged between 10 and 25 years with production of 70 q.li He |
Vinification |
After harvesting the grapes in crates, these are deraspate and sent to macerate for about 16-18 hours in the tank vinification at a temperature of about 8 degrees. After the initial cleaning and pressing, the selected yeasts are inoculated and the must is moved to the fermentation at a temperature of 14 degrees for about 2 weeks |
Matching |
Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone and Fiore Sardo Pdo, carasau flatbread with artichokes in extravirgin olive oil. Temperature of 16-18 ° C |
Online sale of Sardinian wine
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