This is the typical bread of Barbagia, produced in the area of Nuoro
Organic Carasau bread - Il Vecchio Forno - Sardinian food
Features:
Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).
This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.
Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.
Organic Carasau bread - Il Vecchio Forno - Sardinian tradition
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
Cream of Sardinian thorny artichoke.
90 gr jars
Perfect combined with mullet roe and Vernaccia.
For sale on our e-commerce of typical Sardinian products.
Quick and safe shipping worldwide.
Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Wholemeal Rice Fusilli and Spirulina - Livegreen
Box - 250 gr
The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance.
Thanks to its consistency, you will feel like eating a durum wheat pasta.
Cocciule Sarde - Su Guttiau
Cocciule Sarde Su Guttiau are a traditional pasta shape that captures the essence of the Sardinian sea and land.
Made exclusively with high-quality durum wheat semolina and water, their name comes from Sardinian and means "little shells". Their graceful and embracing shape is designed to perfectly hold every type of sauce.
Thanks to the use of bronze dies, the pasta has a rough, porous surface, ideal for creating the perfect combination with creamy sauces or rich ragù.
Cocciule are exceptional both with ricotta sauces and seasonal vegetables, and with classic meat ragù from the island's culinary tradition or typical fish sauces of the Mediterranean.
Su Guttiau's attention to the production process guarantees a high-quality product with excellent cooking resistance.
Penne - Pastificio Italyca
The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship.
Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens.
Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency.
Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance.
A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.
Fettuccine di Campofilone BIO - Marcozzi di Campoflione
The Fettuccine di Campofilone BIO from pasta maker Marcozzi are the purest expression of Marche pasta-making tradition, created for those seeking mindful eating without compromising on excellence.
Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these fettuccine stand out for their incredibly thin pasta sheet and superior porosity.
The artisanal production process and slow drying at low temperatures preserve the nutritional integrity and authentic flavor of the certified raw materials.
An excellent product that guarantees an authentic fragrance, ideal for enhancing organic dressings and light sauces inspired by the Mediterranean diet.
Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna
Package: 500 gr
The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals.
Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food
Truffle Fettuccine - Marcozzi di Campoflione
The Truffle Fettuccine from Marcozzi pasta factory are a gourmet speciality celebrating the meeting between the pasta-making art of Campofilone and the diamond of the earth.
Made with Italian durum wheat semolina, fresh eggs and dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber colour.
The artisanal production and slow drying at low temperatures preserve the truffle's aromatic notes intact, ensuring a porous and velvety pasta.
An outstanding product for those who wish to bring an authentic and refined fragrance to the table, perfect to enjoy even simply with a drizzle of butter or extra virgin olive oil.
Organic Spaghetti, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Organic durum wheat flour pasta made by Tanta & Spada made in Thiesi
Package: 500 gr
Buy online the best Sardinian food you can find in the whole planet - it is not a joke, you can bet!!
Orecchiette - Pastificio Italyca
The Organic Orecchiette from Pastificio Italyca are the emblem of Apulian and Lucanian gastronomic culture, made with 100% Italian organic durum wheat semolina.
Produced in the artisan workshop in Grottole, they are distinguished by their characteristic dome shape and rough surface, achieved through bronze-die extrusion.
The slow drying process at low temperatures preserves the organoleptic qualities of the wheat, resulting in pasta with an unmistakable firmness and a unique ability to hold sauces.
A pasta shape that celebrates the tradition of Southern Italy in an organic version, offering excellent cooking resistance for dishes rich in history and authentic flavour.
BIO Bucatini – Pasta Mannetti
Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT).
Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture.
The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat.
Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Trofie - Pastificio Italyca
The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina.
Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably.
Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance.
A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Organic Sardinian Fregula - Pastificio dei Profeti
The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto.
Size - 500 gr
