Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Prickly pear jam made in Sardinia, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.

Myrtle jam - 390 gr pot Myrtle jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Praline hazelnut and honey covered with dark chocolate Size: 200 gr Sale onlne of Sardinian and Italian typical food products We've provided the more refined tastes of our island

Sardinian myrtle jam, made in Sardinia from Nuova Agricola San Paolo di Villacidro. Jar: 200 gr Choose the best Italian food Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

Marmalade of Pompia, wild citrus original of Siniscola. Slow Food praesidium 250 gr jar Online sales of the best Sardinian food products Try the Pompìa jam along with a few slices of bottarga (mullet roe) or some piece of well seasoned Fiore Sardo Pdo - they match perfectly

Sardinian oranges extra jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo Jar: 200 gr Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia Online sales of traditional Sardinian products - cheeses, meats and traditional pasta

Almond paste praline with orange, cover of dark chocolate. Size: 200 gr Discover the flavors of Sardinian chocolate We have collected on our e-commerce a wide choice of typical Sardinian food products, our goal is to provide you the treasures of Sardinian cuisine

Peach jam, made in Sardinia from Nuova Agricola San Paolo di Villacidro. Jar: 200 gr Choose the best Italian food Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

Myrtle Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Sardinian peach jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - peach, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets