Reference: 401405
Brand: Monte Accas
Banner
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Jar: 230 gr
Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Our wild myrtle jam is made with organic whole cane sugar; sugar that is produced in the Philippines in a simple and artisanal way and, not being refined, is rich in mineral salts including iron, phosphorus, magnesium and potassium.
Fair trade product, supports the economic and social growth of local communities.
Try online the best Sardinian food products
Reference: 401405
Brand: Monte Accas
Reference: 200003
Brand: Inke
Reference: SE000000104709
Brand: Sepi
Reference: FM0000018
Brand: La Fattoria della Mandorla
Reference: BD000000401317
Brand: Bresca Dorada
Reference: 103101
Brand: Nino Vacca
Reference: 0603105
Brand: Inke
Reference: 060310611
Brand: Inke
Reference: BD000000401312
Brand: Bresca Dorada
Reference: 100208
Brand: Pastificio Santa Margherita
Reference: 101703
Brand: Sperandri
Reference: 601704
Brand: Peano
Reference: 201201
Brand: Panificio Pau
Reference: FM72372533257
Brand: La Fattoria della Mandorla
Reference: 201501
Brand: Inke
Reference: BD000000401318
Brand: Bresca Dorada
Reference: 300808325
Brand: Nuova Agricola San Paolo
Reference: BD00000040132122
Brand: Bresca Dorada
Reference: 202606
Brand: Francesco Ibba
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Jar: 230 gr
Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets