Seadas - Pastificio Santa Margherita

Almond cookies, old recipe of Oristano - produced with Sardinian almonds. Size: 1 kg We collected the typical Sardinian sweetness, produced according to ancient recipes of Sardinian craftsmen We have gathered the best food products of Sardinian tradition

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Sardinian myrtle jam and chocolate, made in Sardinia from Nuova Agricola San Paolo di Villacidro. Jar: 200 gr Choose the best Italian food Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Almond paste praline, myrtle flavored, covered of dark chocolate. Size: 200 gr The fantasy of Peano chocolatiers allowed the realization of these wonderful myrtle chocolates  Try in the kitchen the Sardinian tradition - combine the best Cannonau with the finest pecorino

Autumnal sweet, with nuts and raisins. Package: 500 gr Online sales of the best Sardinian food products - discover our tradtional confectionery, made with honey, almonds and walnuts Try the pabassini, seadas, capigliette, caschettas and nougat

Praline nut and honey covered with milk chocolate Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Lemon marmalade produced in Villacidro by Nuova Agricola San Paolo Jar: 200 gr We present our online store neighborly jams and marmalades produced from fruit from the local orchards, cultivated, cured for and maintained by the small Sardinian producers

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Natura pricly pear jam, organic certified. 280 gr pot Online sales of the best Sardinian food On our e-commerce you can find the tradition of the old Sardinian tables

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Chocolate-Covered Sugared Almond - La Fattoria Della Mandorla The Dark Chocolate-Covered Sugared Almond from La Fattoria della Mandorla is a masterpiece of Apulian confectionery, born from the union of the finest sugared-almond tradition with the intensity of cocoa. At the heart of the sugared almond lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to develop an delicately crisp and fragrant texture. The almond is enclosed in a velvety coating of organic dark chocolate and finished with an ultra-thin layer of white sugar. A perfect balance of contrasts between the bitterness of cocoa, the crystalline outer layer and the buttery sweetness of the fruit from the Alta Murgia, ideal for exclusive ceremonies or a refined indulgent break.

Praline almonds, honey, candied orange peel covered with dark chocolate. Size: 200 gr We have collected the best Sardinian and Italian products for your most demanding palates Discover the strong and firm flavors, or the most delicate traditional Sardinian food products

Quince jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.