100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Handcraft quince jam 212 gr jar Online sales of Sardinian traditional food products. They are simply the best!! Try the quince jam in the morning, to accompany a good breakfast - or to flavor a few slices of Fiore Sardo cheese

Handcraft orange marmalade. 212 gr jar Sardinian food products - we chose the best of the small local producers Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery Match it to a Malvasia di Bosa Doc or with myrtle liqueur

Handcraft lemon jam. 212 gr jar Sardinian food products - we chose the best of the small local producers Try the lemon jam with a rusk, a mostacciolo or traditional Sardinian sweet Match it to a Malvasia di Bosa Doc

Handcraft fig jam. 212 gr jam Online sales of the best Sardinian food products - we chose the products of small local producers Only the best of the Sardinian tradition, directly to your home Combine the fig jam with a piece of Fiore Sardo Dop cheese

Handcraft tangerine marmalade. 190 gr jar Online sales of the best Sardinian food products Try the Sardinian mandarin jam during an hearty breakfast

Pear and cinnamon jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - pear, stevioglycosides (stevia extract 0.03%) cinnamon 3% Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Myrtle jam - 390 gr pot Myrtle jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Sperandri 25: chocolates with Cannonau, Vernaccia, Malvasia, Vermentino raisin, Cannonau raisin Attsa time: 7 days from the order We gathered in our online shop the typical products of Sardinia - among this specialties we discovered Sperandri chocolates, stuffed with pecorino cheese, bottarga and Cannonau sapa

Prickly pear jam grown in Muravera by the company Bresca Dorada  230 gr pot Sardinian food products - we chose only the best from small local producers Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Campus Sardinian Fig Jam highlights the distinctive taste of one of the fruits most representative of the Mediterranean tradition. Made with Sardinian figs, selected to best express their aromatic profile, it offers a soft texture and a naturally sweet, recognizable flavor. A versatile Sardinian jam, ideal for serving with breakfast foods, baked goods, desserts, and cheese pairings. Made by Campus Conserve, it reflects a recipe inspired by the enhancement of local ingredients and the gastronomic culture of Sardinia.

Blueberries jam - 390 gr pot Blueberries jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts