Kubì - Veghù - Vegan cheese

INGREDIENTS: Vegetable preparation based on soy (water, soy 45%, ferments), extra-virgin olive oil, sunflower seed oil, mixture of herbs and spices in variable proportions (laurel, rosemary, juniper berries, garlic , oregano), sea salt.

Cubed vegan cheese in evo oil. 

Gross weight 380g – Dried weight 120g

Store in a cool, dry place, away from direct heat sources.

Expiration date indicated on the package.

The natural mineral water we use in our preparations is taken from the Siete Fuentes source of Santu Lussurgiu (or) and is microbiologically pure.

Our exclusive vegan alternative to cubed fresh cheese, 100% vegetable and perfectly suited to the tastes and values of our customers. This one-of-a-kind product is lightly fermented and enriched with a marinade of the highest quality extra-virgin olive oil, native aromatic herbs and selected Sardinian berries, all coming directly from the uncontaminated nature of Sardinia.

Kubì embodies the essence of the Sardinian territory, thanks to the use of local ingredients that enhance its taste and define its identity. It is ideal for enriching a variety of dishes: add it to your seasonal salad for a touch of freshness, use it as a tantalizing aperitif, or crumble it as an irresistible topping on first courses or on a warm and fragrant focaccia.

Explore the authentic flavor and superior quality of Kubì, the vegan cheese that brings the tradition and innovation of Sardinia directly into your kitchen

Nutritional values (per 100g)

Energy (Kj/KCAL) 877.2 / 211

Fat 16.4g

of which saturated 2.7g

Carbohydrates 2g

of which sugars 0g

Fiber 1.7g

Protein 13.3g

Salt 1.45g