Almond ravioli - Pastificio Santa Margherita

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.

Ravioli with borage leaves made in Montiferru by Sos Molinos Packaging: 250 gr We chose for you the best way to impress your palate - buy online Sardinian products of our territory

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells Size - 500 gr

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

White Carnarolis made in the fields of Oristano, Sardegna. Package: 500 gr In this e-commerce site, you can find every gastronomic excellence of Sardinia and of the made in Italy. Quick, safe shipping worldwide.We reward excellence of small producers of Sardinia

Classic Saffron Malloreddus - Araj Araj Classic Saffron Malloreddus are one of the most authentic expressions of Sardinian pasta-making tradition. Made with durum wheat semolina grown in Sardinia, they are enriched with San Gavino saffron, an iconic ingredient of the island’s gastronomic culture. The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous surface. The typical Sardinian gnocchetti shape is ideal for holding sauces and enhancing traditional Mediterranean recipes.

Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.

Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru Packaging: 250 gr Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world

Cavatelli - Pastificio Italyca Cavatelli Bio by Pastificio Italyca are the emblem of artisanal short pasta from Basilicata, characterized by their distinctive hollow shape, which makes them particularly skilled at holding sauces. Produced in the municipality of Grottole, in the Matera Hills, these small masterpieces are made with 100% Italian organic durum wheat semolina, ensuring a short and certified supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the cavatelli have a rough texture and a firm, resilient consistency. A historic pasta shape from Basilicata that combines the reliability of organic farming with the expertise of Mediterranean pasta-making, delivering an authentic and superior culinary experience.

Maccarrones de Busa, Sardinian handmade pasta made in Nuoro.Size - 500 grThis Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called "busa" or "ferrittu"The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 12 x 500 gr

Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Ogliasra.Packaging: 1 kg - about 38 culurgionesFind online the best and most valuable food specialities produced in Sardinia

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products