Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine Try our Fiore Sardo, the mullet roe and the spiny artichoke

Maccheroncini di Campofilone I.G.P. - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. from the Marcozzi pasta factory represent the highest expression of the pasta-making tradition of the Marche region. This egg pasta, unique for its extremely thin pasta sheet, is made exclusively with 100% Italian durum wheat semolina and fresh eggs, without the addition of water. Thanks to the Indicazione Geografica Protetta certification, each package guarantees an outstanding product, characterised by extraordinary porosity that allows sauces to cling to the pasta in a unique way. Their thin, thread-like shape and quick cooking time make them the ideal pasta shape for the most refined first courses of traditional artisanal Mediterranean cuisine.

Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Size - 500 gr Mixed box: 12 Fregula, 12 Malloreddus

Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Saffron Fettuccine - Marcozzi di Campoflione The Saffron Fettuccine from Marcozzi pasta factory are a refined combination of the tradition of Campofilone and the aromatic notes of the finest spices. Made with Italian durum wheat semolina and fresh eggs, these fettuccine are enhanced with saffron, which gives the pasta sheet an intense golden colour and an unmistakable aroma. The artisanal production and slow drying preserve the integrity of the raw ingredients, ensuring a porous and velvety pasta on the palate. A gastronomic excellence ideal for those wishing to create gourmet first courses, where the authentic fragrance of saffron pairs beautifully with white sauces or shellfish.

Lorighittas - Araj Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori. This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process. Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces. The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce

Truffle Fettuccine - Marcozzi di Campoflione The Truffle Fettuccine from Marcozzi pasta factory are a gourmet speciality celebrating the meeting between the pasta-making art of Campofilone and the diamond of the earth. Made with Italian durum wheat semolina, fresh eggs and dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber colour. The artisanal production and slow drying at low temperatures preserve the truffle's aromatic notes intact, ensuring a porous and velvety pasta. An outstanding product for those who wish to bring an authentic and refined fragrance to the table, perfect to enjoy even simply with a drizzle of butter or extra virgin olive oil.

Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Malloreddus - Su Guttiau Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality. Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience. The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product. The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces. Slow, low-temperature drying ensures an excellent cooking resistance. Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces. Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

Campofilone Tagliatelle - Marcozzi di Campoflione The Campofilone Tagliatelle from the Marcozzi pasta factory represent the timeless classic of Marche egg pasta. Made exclusively with Italian durum wheat semolina and fresh eggs, with no added water, these tagliatelle stand out for their generous width and silky pasta sheet. Traditional craftsmanship and slow drying give the product exceptional porosity, allowing it to capture and retain even the richest and most substantial sauces. An exceptional product that brings the authentic fragrance of homemade pasta to the table, ensuring impeccable cooking resistance and an enveloping texture that celebrates the tradition of Campofilone.

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.

Organic guttiau bread. Package: 250 gr