Home
Brands
Suppliers

  • Banner

Campofilone Lasagna Sheets - Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

MDC0000007

Campofilone Lasagna Sheets - Marcozzi di Campoflione

The Campofilone Lasagna Sheets from Marcozzi pasta factory are the secret ingredient for creating the great classics of Italian tradition with the quality of traditional pasta-making craftsmanship from the Marche region.

Made with Italian durum wheat semolina and fresh eggs, these pasta sheets stand out for their incredible thinness and porosity, characteristics that allow them to be used directly in the baking dish without pre-cooking.

Traditional craftsmanship and slow drying guarantee perfect performance in the oven, where the pasta absorbs the sauce while remaining firm and fragrant.

An exceptional product that transforms every lasagna or cannelloni into a masterpiece of authentic fragrance and velvety softness.

€5.74
Quantity

The minimum purchase order quantity for the product is 10.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Campofilone Lasagna Sheets - Marcozzi di Campoflione

The Marcozzi di Campofilone pasta factory interprets Lasagna Sheets with the same care and precision dedicated to long pasta shapes, focusing on elastic and porous sheets that enhance the layering of flavours. Production begins with a dense, silky dough made by mixing durum wheat semolina from the Italian supply chain with a high percentage of fresh eggs (approximately 35%), following the ancient recipe of the village, which excludes the use of water. This rich composition gives the pasta a superior protein structure, making it possible to create extremely thin yet resistant sheets capable of supporting the weight and moisture of ragù, béchamel and various fillings without breaking apart.

The added value of these sheets lies in the natural drying process at low temperatures. The pasta rests on cellulose sheets for an extended period, a fundamental step that preserves the golden-yellow colour and the original aromatic bouquet of the fresh eggs. This artisanal method creates surface microporosity that acts as a vehicle for flavour: the sheets do not simply separate the layers of sauce, but absorb them, blending harmoniously with the liquid component of the recipe. During oven cooking, the pasta releases an intense fragrance while maintaining a velvety texture that melts in the mouth, ensuring a professional and authentic result.

From a practical point of view, Marcozzi Lasagna Sheets are extremely versatile and functional: their ability to hydrate directly with the sauce in the oven eliminates the need for boiling, shortening preparation times while preserving the full flavour of the egg pasta. The stability of the sheets and their generous yield on the plate demonstrate the quality of a controlled supply chain that enhances the identity of the village of Campofilone. Each pack is the result of artisanal dedication, guaranteeing consumers an intact, safe product faithful to the history of master pasta makers from the Marche region, ideal for celebrating Sunday meals or special occasions with a touch of excellence.

Product Details
MDC0000007

Data sheet

Composition
durum wheat semolina, eggs 35.3%
Place
Campofilone
Size
250 g Pack
Origin
Fermo
You might also like
Lamb sauce - Inke Quick view

Reference: 500515

Brand: Inke

Lamb sauce - Inke

(0)
Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas
Price €6.63
More
In stock
Semi-Aged Goat Cheese –... Quick view

Reference: SE000000104702

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Whole Wheel 3 kg – Sepi – Marrubiu

(0)
Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €50.95
More
In stock
copy of Pontis, Vernaccia... Quick view

Reference: BL0000002

Brand: Bentu Luna

copy of Pontis, Vernaccia of overripen grapes - Contini

(0)
White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Price €18.09
More
In stock
16 other products in the same category:
Wholemeal Pane Carasau -... Quick view

Reference: SUG0000005

Brand: Su Guttiau

Wholemeal Pane Carasau - Traditional Sardinian Bread - 250 g Pack - Su Guttiau

(0)
Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.
Price €11.79
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: LUX0000003

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
Ravioli di Bue Rosso - Sos Molinos Quick view

Reference: 104403

Brand: Sos Molinos

Ravioli with wild asparagus - Sos Molinos

(0)
Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products
Price €6.90
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MAR0000006

Brand: Pasta Marilungo

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €6.51
More
In stock
Spaghetti al nero di seppia - Tanda & Spada Quick view

Reference: 60090911

Brand: Tanda & Spada

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada

(0)
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Price €3,999.03
More
In stock
Paccheri Bio - Durum Wheat... Quick view

Reference: PI0000004

Brand: Pastificio Italyca

Paccheri Bio - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Paccheri - Pastificio Italyca Paccheri Bio by Pastificio Italyca are the quintessential large-format short pasta, made with 100% Italian organic durum wheat semolina. Produced in Grottole, in the heart of Basilicata, these imposing cylinders undergo an artisanal process based on bronze-die extrusion and slow natural drying. Their generous structure and remarkably porous surface make them the perfect vessel for rich sauces and traditional Mediterranean seasonings. A certified excellence that guarantees outstanding cooking firmness and the authentic flavour of Lucanian wheat, with no compromise between quality and environmental sustainability.
Price €3.82
More
In stock
Bucatini – Durum Wheat... Quick view

Reference: ST0000005

Brand: Strampelli

Bucatini – Durum Wheat Pasta – Traditional Italian Product – Produced in Lazio – 500 g Pack – Strampelli

(0)
Bucatini – Strampelli Strampelli Bucatini are an emblem of the gastronomic culture of Amatrice, made with carefully selected 100% durum wheat grown in Lazio. This long pasta shape, characterised by its distinctive central hole, is made using bronze-die extrusion, which enhances its porosity and ability to hold sauces. Thanks to a slow drying process at controlled temperatures, the bucatini retain exceptional cooking resistance and an intense aromatic profile. Perfect for the region’s historic recipes, they represent the ideal union between the cereal expertise of Nazareno Strampelli and the artisanal excellence of Lazio’s short supply chain.
Price €4.68
More
In stock
Malloreddus sardi - Pastificio Trigale Quick view

Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
More
In stock
Truffle Fettuccine -... Quick view

Reference: MDC0000009

Brand: Marcozzi di Campofilone

Truffle Fettuccine - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Truffle Fettuccine - Marcozzi di Campoflione The Truffle Fettuccine from Marcozzi pasta factory are a gourmet speciality celebrating the meeting between the pasta-making art of Campofilone and the diamond of the earth. Made with Italian durum wheat semolina, fresh eggs and dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber colour. The artisanal production and slow drying at low temperatures preserve the truffle's aromatic notes intact, ensuring a porous and velvety pasta. An outstanding product for those who wish to bring an authentic and refined fragrance to the table, perfect to enjoy even simply with a drizzle of butter or extra virgin olive oil.
Price €7.66
More
In stock
BIO Bucatini – Organic... Quick view

Reference: PMA0000003

Brand: Pasta Mannetti

BIO Bucatini – Organic Durum Wheat Pasta – Produced in Lazio – 500 g Pack – Pasta Mannetti

(0)
BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.
Price €4.97
More
In stock
Organic Calabrian Fusilli -... Quick view

Reference: PI0000010

Brand: Pastificio Italyca

Organic Calabrian Fusilli - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Calabrian Fusilli - Pastificio Italyca The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence. Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion. Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface. An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.
Price €3.82
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: LUX0000002

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals