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Campofilone Lasagna Sheets - Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

MDC0000007

Campofilone Lasagna Sheets - Marcozzi di Campoflione

The Campofilone Lasagna Sheets from Marcozzi pasta factory are the secret ingredient for creating the great classics of Italian tradition with the quality of traditional pasta-making craftsmanship from the Marche region.

Made with Italian durum wheat semolina and fresh eggs, these pasta sheets stand out for their incredible thinness and porosity, characteristics that allow them to be used directly in the baking dish without pre-cooking.

Traditional craftsmanship and slow drying guarantee perfect performance in the oven, where the pasta absorbs the sauce while remaining firm and fragrant.

An exceptional product that transforms every lasagna or cannelloni into a masterpiece of authentic fragrance and velvety softness.

€5.74
Quantity

The minimum purchase order quantity for the product is 10.

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Description

Campofilone Lasagna Sheets - Marcozzi di Campoflione

The Marcozzi di Campofilone pasta factory interprets Lasagna Sheets with the same care and precision dedicated to long pasta shapes, focusing on elastic and porous sheets that enhance the layering of flavours. Production begins with a dense, silky dough made by mixing durum wheat semolina from the Italian supply chain with a high percentage of fresh eggs (approximately 35%), following the ancient recipe of the village, which excludes the use of water. This rich composition gives the pasta a superior protein structure, making it possible to create extremely thin yet resistant sheets capable of supporting the weight and moisture of ragù, béchamel and various fillings without breaking apart.

The added value of these sheets lies in the natural drying process at low temperatures. The pasta rests on cellulose sheets for an extended period, a fundamental step that preserves the golden-yellow colour and the original aromatic bouquet of the fresh eggs. This artisanal method creates surface microporosity that acts as a vehicle for flavour: the sheets do not simply separate the layers of sauce, but absorb them, blending harmoniously with the liquid component of the recipe. During oven cooking, the pasta releases an intense fragrance while maintaining a velvety texture that melts in the mouth, ensuring a professional and authentic result.

From a practical point of view, Marcozzi Lasagna Sheets are extremely versatile and functional: their ability to hydrate directly with the sauce in the oven eliminates the need for boiling, shortening preparation times while preserving the full flavour of the egg pasta. The stability of the sheets and their generous yield on the plate demonstrate the quality of a controlled supply chain that enhances the identity of the village of Campofilone. Each pack is the result of artisanal dedication, guaranteeing consumers an intact, safe product faithful to the history of master pasta makers from the Marche region, ideal for celebrating Sunday meals or special occasions with a touch of excellence.

Product Details
MDC0000007

Data sheet

Composition
durum wheat semolina, eggs 35.3%
Place
Campofilone
Size
250 g Pack
Origin
Fermo
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