Abbamele (Sapa) - Apinath - Sardinian food

Obtained by dissolving the combs containing honey and pollen: everything is cooked for about 6 hours with the addition of lemon, orange (juice and peel) and quince.

The result is a concentrated, flavored, caramel, particularly rich in iron. Ideal to prepare and decorate cakes; impeccable on seadas, ice cream and fresh cheese.

Abbamele (Sapa) - Apinath - Oroganic honey on sale

This product is concentrated and caramelized, lemon spiced, orange and quince.

250 gr pot

Sardinian food products - we picked the best

Try the Abbamele to flavor a cake, an ice cream or yogurt, excellent if disposed on a slice of salted ricotta cheese, or a slice of semi-mature goat cheese

Among the agro-food products, Sardinian honey has a special place, it is in fact a product that is already turned in their natural state and thus can be considered ready for consumption. Its natural properties make honey an ideal food in all cases where it is needed energy boost

Abbamele (Sapa) - Apinath - Sardinian honey online

Since ancient times people have recognized in honey an extraordinary food, and for millennia have used them, initially just collecting it in a second time engaging in his prdouzione more or less systematic.

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