Artichoke and smoked mullet cream - Sa Marigosa

Small selection of characteristic flavors of Sulcis Iglesiente. The selection includes: Artichokes in extra virgin olive oil. Wild thistles in extra virgin olive oil. Cream of favabeans. A form of pecorino cheese, mistocapra. Two bottles of Carignano. Strawberry jam. A bottle of Terre Brune.

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro  500 gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional flavors that you will not ever forget Online sales of the best Sardinian products

With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands: Fiore Sardo Dop - 3,5 kg Salted ricotta cheese - Mustìa - 1,5 kg A bottle of Cannonau - Lillové - 0,75 l  A bottle of sweet wine Cannonau - Avra - 0,50 l One pack of Carasau bread, from Ovodda - 1,8 kg

Paté artichokes and mullet roe Pâté of Sardinian artichokes and bottarga, produced by Pino Spanu, skilled local manufacturer of bottarga, of Cabras mullet. Available for sale in our Sardinian products online store 100 gr jar Quick, safe shipping in Europe and abroad

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Handcraft goat sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handcraft goat sauce with malloreddus or lorighittas of Morgongiori Wine pairing: Cannonau di Sardegna of Argiolas, or Orgosa di Musina, or a Carignano del Sulcis of 6Mura

Olive oil with orange - Sa Mola Bottle - 0,10 l Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr