Artichoke and smoked mullet cream - Sa Marigosa

Olive oil with orange - Sa Mola Bottle - 0,10 l Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate

Tuna sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia 300 gr jar Sardinian sea food products - we chose the best of our local producers

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Mastic oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 20, 60, 100 ml Perfect to dress fresh salads or seasoned pecorino cheese. From the millennial tradition of Sardinia, Lentisco oil, an oil that has always been used in the Mediterranean to season and cure.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Kubì - Veghù - Vegan product Cubed vegan cheese in evo oil.  INGREDIENTS: Vegetable preparation based on soy (water, soy 45%, ferments), extra-virgin olive oil, sunflower seed oil, mixture of herbs and spices in variable proportions (laurel, rosemary, juniper berries, garlic , oregano), sea salt. Gross weight 380g – Dried weight 120g Store in a cool, dry place, away from direct heat sources. Expiration date indicated on the package. Our exclusive vegan alternative to cubed fresh cheese, 100% vegetable and perfectly suited to the tastes and values of our customers

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Salalizia of peppers and oranges produced by Mammai in Serrenti Jar: 125 gr The Salallizie born from an idea by Cristiana Giglio, skilful in dealing with products from fruits and garden, it can find the right mix of flavors to marry beautifully sweet and salty.

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Olive oil with saffron - Sa Mola Bottle - 0,10 l Saffron is a spice made from a "precious" flower you know purple petals. With intense and warm notes like the Mediterranean sun, it is used to season sauces, in the preparation of first courses, excellent on vegetables, potatoes and roasts

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.