Mandorino seasoned with truffle - La Fattoria della Mandorla

Details

Vegetable food with hard paste based on almond milk, to be grated

Ingredients

Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour

degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour

degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle*

0.1%. - BIOLOGY

Tips for use

Thanks to its light and delicate taste and its consistency, it is a food

extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Conservation

Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging

Certifications

ICEA biological certificate (controlled operator: PB3099)

Nutritional values

Energy 1142 kj/276 Kcal

Fats / Fats 20.2 g (including saturated fatty acids 16.1 g)

Carbohydrates / Carbohydrates 15.9 g (including sugars 5.2 g)

Fibers 3.7 g

Protein / Proteins 7.6 g

Sale / Salt 3.2 g