Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Bell’omio Extra Virgin Olive Oil by Agrestis represents a valuable choice for consumers who prefer products obtained in full respect of natural cycles. This oil is produced in the heart of the Iblei Mountains, at an altitude of approximately eight hundred metres, where the Tonda Iblea cultivar finds ideal soil and climate conditions to express its maximum organoleptic complexity. The Organic certification guarantees that every stage of cultivation takes place without the use of synthetic chemicals, safeguarding the biodiversity of the Sicilian territory and consumer health through rigorous control of the entire production chain.
The production of Bell’omio Organic Olive Oil begins with timely harvesting, carried out when the olives reach the perfect degree of aromatic ripeness. The fruit is harvested by hand or using gentle mechanical methods to preserve its integrity and is immediately transported to the company olive mill. Here, within a few hours of harvesting, cold extraction takes place. This mechanical process is carried out at consistently controlled temperatures below twenty-seven degrees Celsius, a fundamental technique for protecting the natural polyphenols, vitamins and all the volatile compounds that define the nutritional and sensory qualities of a premium extra virgin olive oil.
On the nose, Bell’omio opens with a persistent and harmonious green fruity aroma. Clear notes of tomato leaf, artichoke and freshly cut field herbs emerge, typical of the Tonda Iblea variety processed in purity. On the palate, the oil reveals a well-balanced structure, where bitterness and spiciness blend into a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket protects the product from oxidation, ensuring that its fragrance and sensory properties remain unchanged until bottling, which is carried out strictly in dark glass to shield the oil from sunlight.
This oil is a versatile expression of fine cuisine. It is best enjoyed raw, where a few drops can elevate traditional dishes such as legume soups, bruschetta made with homemade bread, fresh salads and white meats. Product transparency is guaranteed by registration in the SIAN systems, providing complete traceability from field to bottle. Choosing Bell’omio Agrestis means supporting a form of heroic olive growing that protects the mountain landscape of Buccheri, bringing to the table a noble condiment that combines the prestige of Sicilian tradition with the ethics of certified organic production, without compromising on quality.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
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Organic durum wheat flour pasta
Package: 500 gr
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Traditional Extra Virgin Olive Oil - Frantoio di Croci
The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties.
This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill.
Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.
Extra virgin olive oil - Pure Sardinia
Pure Sardinia extra virgin olive oil. Sassari
Bottle - 0.50 l
OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Extra virgin olive oil Pdo Peddio, made by Oleificio Peddio, in Cuglieri
Bottle: 0.50 l
Made by Peddio Oil Mill, in the best area for the cultivation of olives
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Olive oil with oregano - Sa Mola
Bottle - 0,10 l
Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.
Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini
The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi.
Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile.
On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish.
Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.
Extra virgin olive oil and myrtle produced by Corrias, Riola
175 ml can
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Podere “L’Oliveto” - Frantoio di Croci
The Podere “L’Oliveto” Extra Virgin Olive Oil by Frantoio di Croci comes from the Valdinievole area, from a recently planted olive grove and a production process that combines careful cultivation with precision milling.
Made predominantly from green Itrana olives harvested in November, it expresses an elegant and delicate profile, with a light fruity character, intense vegetal notes of tomato and balsamic herbs, and a balanced finish of sweet almond.
The bottle, presented in an elegant gift box, enhances an extra virgin olive oil designed for the table and for gifting, ideal for enjoying raw on simple dishes and well-defined ingredients.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
N°4 - Grand Cru La Ramata - Leccino - I & P
The N°4 Grand Cru La Ramata Extra Virgin Olive Oil by I & P is an exceptional single-variety oil obtained exclusively from Leccino olives grown in the "La Ramata" olive grove in Canino.
This premium-category olive oil stands out for its soft and enveloping sensory profile, characterized by fresh fruitiness with distinct notes of green almond and hints of freshly cut grass.
Cold-extracted within just a few hours of harvesting, Grand Cru N°4 offers an impeccable balance between bitterness and spiciness.
A limited and traceable production, ideal for those seeking a versatile dressing with naturally low acidity, capable of enhancing raw dishes and delicate cooking with elegance.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
BIO Coratina EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming.
Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character.
Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics.
A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
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Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
