Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Nettaribleo Extra Virgin Olive Oil by Agrestis represents one of the highest expressions of contemporary Sicilian olive growing. This product originates in the unique geographical setting of the Iblei Mountains, where the Tonda Iblea cultivar finds its ideal habitat at altitudes ranging from eight hundred to nine hundred metres. The dual certification, D.O.P. Monti Iblei and Organic, guarantees consumers not only protected geographical origin and compliance with strict production regulations, but also the complete absence of synthetic chemical substances, favouring the natural fertility of the soil and the balance of the mountain ecosystem of Buccheri.
The harvesting stage is a crucial moment that defines the structure of Nettaribleo. The olives are harvested by hand or with mechanical harvesting aids during veraison, when the fruit expresses its maximum concentration of aromatic compounds and natural antioxidants. Transport to the company olive mill takes place within a very short time to prevent fermentation processes. Here, the olives undergo cold extraction, a mechanical process carried out at temperatures strictly below twenty-seven degrees Celsius. This technique makes it possible to extract the oil while preserving its content of polyphenols and vitamins, which make it a food of exceptional nutritional and organoleptic value.
On the nose, the oil opens with an intense green fruity aroma dominated by the characteristic scent of tomato leaf, accompanied by nuances of artichoke and freshly cut grass. On the palate, Nettaribleo confirms its complexity with a harmonious entry, where bitterness and spiciness are perfectly balanced and persistent, a sign of the freshness of the raw material. The oil is stored in stainless steel tanks under nitrogen, a fundamental technical measure for protecting it from oxidation and preserving its sensory properties until bottling in dark glass.
This oil is an extraordinary expression of fine cuisine. It is best enjoyed raw, allowing its full aromatic bouquet to unfold over structured dishes such as legume soups, grilled red meats or simple slices of durum wheat bread. Full supply-chain transparency is ensured through registration in the SIAN systems, providing complete traceability from the individual olive grove to the bottle. Choosing Nettaribleo Agrestis means embracing a project dedicated to safeguarding the Sicilian territory, bringing to the table a noble condiment that has received the highest international awards, symbolising an Italy that combines agricultural tradition with technological innovation.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer
Bottle: 0.5 l
Buy online the best Sadinian food products - we thought to lovers of Italian food
Try the most precious extra virgin olive oil made in Sardinia
Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Organic Extra Virgin Olive Oil - Frantoio di Croci
The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area.
Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting.
On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.
Monocultivar Leccino Olive Oil – Frantoio Manestrini
The Monocultivar Leccino Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil born on the Brescia shores of Lake Garda.
Produced exclusively from Leccino olives, it stands out for its extraordinary delicacy and harmonious aromatic profile.
Thanks to cold extraction, this oil preserves the fresh vegetal nuances and freshness typical of freshly harvested fruit.
It is the ideal choice for those looking for a refined dressing capable of enhancing flavours without overpowering them, perfectly embodying the artisanal tradition of a unique territory.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
Podere “L’Oliveto” - Frantoio di Croci
The Podere “L’Oliveto” Extra Virgin Olive Oil by Frantoio di Croci comes from the Valdinievole area, from a recently planted olive grove and a production process that combines careful cultivation with precision milling.
Made predominantly from green Itrana olives harvested in November, it expresses an elegant and delicate profile, with a light fruity character, intense vegetal notes of tomato and balsamic herbs, and a balanced finish of sweet almond.
The bottle, presented in an elegant gift box, enhances an extra virgin olive oil designed for the table and for gifting, ideal for enjoying raw on simple dishes and well-defined ingredients.
Extra virgin olive oil - Monocultivar Bosana made by Corte Olias in Escolca
0,50 l bottle
Try our selection of Sardinian typical products. The Corte Olias extravirgin olive oil, produced in Escolca, is an organic oil refined, with bold and elegant scents. Experience intense oil production, which tells the natural wonder of paradise from which it comes.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Extra virgin olive oil and orange produced by Corrias, Riola
175 ml can
In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course
Try the orange olive oil on a crabs salad
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini
The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability.
Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances.
Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds.
It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
