Monocultivar Bosana - Corte Olias - Sardinian food on sale
Extra virgin olive oil - Monocultivar Bosana made in Escolca by Corte Olias
Monocultivar Bosana - Corte Olias - Sardinian food
Features of our best Sardinian olive oil:
Try our selection of Sardinian typical products. The Corte Olias extravirgin olive oil, produced in Escolca, is an organic oil refined, with bold and elegant scents. Experience intense oil production, which tells the natural wonder of paradise from which it comes.
Monocultivar Bosana - Corte Olias - Extravirgin olive oil
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Region
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Escolca, Gergei, Nuragus
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Heigh
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400 m slm
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Implants
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Low intensity, 120 plants per hectare
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Variety
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Bosana
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Service temperature
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18-20 °C
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Harvest
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Half october, half decembre
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System
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Manual, with facilitators and mechanical shakers
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Pressing
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The olives are pressed within 6 hours after harvesting, cold worked (temperature below 27 ° C) in continuous system, modern and certificate
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Storage
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The oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
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Colour
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Green and yellow
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Characteristic
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Its aroma is characterized by hints of fruit, wild herbs and artichoke. In the mouth, along with the sensation of fluidity and persistence, there are at first soft expressions of green olive and almond, then the aroma of artichoke comes, together with notes of bitter and spicy. The territorial identity gives a particular harmonic detail that makes this monocultivar Bosana different from the purposeful stance and sometimes rude which expresses in other territories
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Use
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Particularly valuable raw in the enhancement of Mediterranean courses, especially the important courses
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