Reference: 100305
Brand: Famiglia Orro
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smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
After salting, the product is smoked with beech and oak wood.
Excellent as an appetizer, we recommend serving it cut into thin slices and seasoned with a drizzle of extra virgin olive oil and a drop of lemon.
Reference: 100305
Brand: Famiglia Orro
Reference: 100803
Brand: Cantina della Vernaccia
Reference: 100801
Brand: Cantina della Vernaccia
Reference: 402709
Brand: Mammai
Reference: 100313
Brand: Famiglia Orro
Reference: CAM0000018
Brand: Campus
Reference: 3010120
Brand: Agricura
Reference: 0603101
Brand: Inke
Reference: NO0000001
Brand: Nostos
Reference: 501519
Brand: Inke
Reference: CAM0000013
Brand: Campus
Reference: 500526
Brand: Inke
Reference: CAM0000012
Brand: Campus
Reference: CAM0000003
Brand: Campus
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: 602707
Brand: Piacere Puro
Reference: 104603
Brand: Sa Marigosa
Reference: NO0000016
Brand: Nostos
Reference: 060310611
Brand: Inke
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smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.