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Seasoned Mandorino, Almond - The Almond Farm

Reference FM75322344443

Vegetable food with hard paste based on almond milk, to be grated

Thanks to its light and delicate taste and its consistency, it is a food

extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Ingredients

INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt

italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of

organic yeast extract, Italian sea salt. BIOLOGICAL Product

€30.76

Quantity

Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description
Product Details

Description

Vegetable food with hard paste based on almond milk, to be grated

Ingredients

INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, flour

of a sick almond 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt

italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*,

degreased peeled almond flour* 12.1%), agar-agar (addensing), natural aroma of

organic yeast extract, Italian sea salt. *=BIOLOGY

Tips for use

Thanks to its light and delicate taste and its consistency, it is a food

extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Conservation

Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging

Certifications

ICEA biological certificate (controlled operator: PB3099)

Nutritional values

Energy (Energy) KJ / Kcal 1124 kj/271 Kcal

Fats (Fat) g 19.9

of which saturated fatty acids (saturated fat) g 16.3

Carbohydrates (Carbohydrates) g 15.3

of which sugars (Sugars) g 4.5

Fibre (Fiber) g 3.7

Protein (Proteins) g 7.6

Salt (Salt) g 3.2

Product Details

Reference FM75322344443

Data sheet

Size
Origin

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Mandorino seasoned with truffle - La Fattoria della Mandorla Details Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle* 0.1%. - BIOLOGY Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

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