Chilli Flavoured Extra Virgin Olive Oil - Agrestis
The creation of this exceptional aromatic dressing begins with a rigorous selection of the finest batches of extra virgin olive oil, produced directly at the company’s own olive mill in Buccheri, in the heart of the Iblei Mountains. The olives, belonging to native Sicilian cultivars and grown at high altitude, undergo careful manual harvesting followed by immediate milling, carried out within just a few hours of delivery to the olive mill. This operating protocol is essential to ensure a superior-category product, characterised by very low acidity and a profile exceptionally rich in polyphenols and natural antioxidants.
Once the base oil has been obtained through cold mechanical extraction processes, with the temperature consistently maintained below 27°C, the oil matrix is enriched with natural chilli pepper extract. This aromatic component is the result of meticulous selection aimed at achieving a spicy profile that is both lively and persistent, while integrating perfectly with the herbaceous and fruity notes of the extra virgin olive oil without ever overpowering them aggressively. The formulation follows strict food safety standards, categorically excluding the use of artificial colourings, preservatives or chemically synthesised flavourings, in full compliance with European regulations on label transparency.
The sensory profile stands out for its impeccable purity of flavour: on the nose, the fresh aromas of freshly crushed olives emerge prominently, followed by an invigorating pungency reminiscent of the warmth of the Sicilian sun. On the palate, the chilli EVO olive oil envelops the taste buds with a smooth, fluid texture, releasing a clean spiciness that develops gradually, leaving a balanced sensation of warmth and an elegant aromatic persistence. To preserve these characteristics over time, the oil is stored in stainless steel tanks saturated with nitrogen, an advanced technology that isolates the product from oxygen, preventing lipid oxidation.
This dressing is an indispensable ally in both professional and home cooking, specially designed for use raw. Its ability to elevate simple dishes is remarkable: just a few drops can transform a legume soup, a pasta dish or grilled meat into a complex and structured gastronomic experience. Bottling in shielded dark glass acts as a physical barrier against light and UV rays, ensuring that the enzymatic content and chilli fragrance remain unchanged until final consumption. Choosing Agrestis means relying on a traceable supply chain, where the olive mill’s technological innovation meets a thousand-year-old tradition, offering a safe, compliant product that is deeply rooted in the biodiversity of Sicily.
