Familia, Sardinian red wine - Deperu Holler - Sardinian food

Familia is a Isola dei Nuraghi IGT, Sardinian red wine, made by Deperu Holler family in Perfugas

Familia, Sardinian red wine - Deperu Holler - Sardinian wine

We are in the north of Sardinia, between the historic regions of Gallura and Anglona, between the towns of Bortigiadas and Perfugas. Our vineyards are located in "Lu Scupaggiu" and are characterized by limestone land and a mild climate due to the proximity of the sea and the lake Coghinas.

It's where the mountains of Gallura lose altitude leaving room for the Anglona hills valleys. The winds from the nearby sea are channeled between the coves of the mountains, creating a unique climate for growing grapes.

The goal is to translate through our wine, the sensations given away from the earth; what we feel in the morning when we go up the hill and every night when the salute at sunset.

With every sip that drink we will come rewarded and satisfied, rejoice together, caressed by the Mistral, in the view of the lake and sea return.

Isola dei Nuraghi IGT - Muristellu, Cabernet Sauvignon

Familia, Sardinian red wine - Deperu Holler - Sardinian wine on sale

FAMILIA was created to be together; is a tribute to the suffering, to those far off and to those that we are neighbors.
We joined the Sardinian family, traditionally cultivated vines in Sardinia such as Muristellu and Cannonau to the international Cabernet Sauvignon.
They complement each other as Deperu with Holler.

Vines: Muristellu (Bovale Sardo), indigenous red grape variety, Cabernet Sauvignon.
Breeding type: Spurred cordon.
Planting density: 5,680 plants per hectare.
Yield per hectare: 55 quintals.
Red wine vinification with a maceration of seven days.
Aged in steel and bottled.
Color: deep red with violet hues.
Bouquet: stand of red fruits combined with delicate spicy and balsamic notes.

Taste: a pleasant warm, harmonious, slightly tannic, reflecting the scents detected by smell.
Food pairings: cold cuts and cheese, the first major and game dishes.
Try it with skewered eels, snails bourguignon or baked eggplant.
Great to be enjoyed every day.
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