Reference: 100208
Brand: Pastificio Santa Margherita
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Bio myrtle and quince jam, organic certified.
280 gr pot
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(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Bio myrtle and quince jam made by Bresca Dorada in Muravera
In this jam, the flavor and aroma of wild myrtle are tempered by the softness and creaminess of the quince. This jam has a high percentage of myrtle berries, rich in polyphenols, which have a powerful antioxidant effect.
We have collected on our e-commerce the best of Sardinian cuisine. The best traditional products available for your palate.
Online sales of Sardinian typical products
Try online our best Sardinian selection
Myrtle is a spontaneous plant of the Myrtaceae family spread throughout the Mediterranean. Sardinia is an essential constituent of the Mediterranean vegetation that covers much of the territory up to five hundred meters above sea level and is located next to the strawberry tree, the mastic tree, juniper and numerous cistus.
Myrtle, as well as being the main ingredient for the distillation of fine liquors, occupies a prominent role for the traditional pastry, which mainly comes as a flavoring essence and form of jam and marmalade.
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