Isola dei Nuraghi IGT, Resin white wine 0.375 l Bottle Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

Onyx - Galavera Technical Data: Bottle size: 0.75 L Designation: Isola dei Nuraghi IGT Rosso Production area: Usini (SS), Pirapeglias, Sardinia Vine training system: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 50 quintals/ha Harvest: Hand-picked with grape selection – Late September / early October Winemaking: Temperature-controlled fermentation in stainless steel with extended skin maceration Ageing: 12 months in French oak barriques and tonneaux, followed by bottle ageing Colour: Very deep ruby red with violet highlights Aroma: Notes of morello cherry, small black berries, black pepper and balsamic hints of Mediterranean maquis Palate: Full-bodied and warm, with velvety tannins and a spicy, savoury finish Alcohol content: 15.5% Vol. Serving temperature: 18 °C Ageing potential: 8–10 years Contains sulphites: In compliance with EU Directive 2000/13/EC

Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Malvasia Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Igt Marmilla Rosso, Sardinian red wine 0.75 l Bottle This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest. Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l Bottle Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Sardinain lemon liqueur made in the sunny valley of Trexenta. 0.70 l bottle Sardinian liqueur limoncino produced by Mielica Aresu in Donori E-commerce of typical Sardinian food products - try our best liqueurs and spirits Quick and safe shipping worldwide

Myrtle liquor of Montiferru. Alcohol content 34% Vol. 0.50 l ampoule Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi Try it with our traditional pastry - on our Sardinian products traditional e-shop

Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese

It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby ​​color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes. Bottle - 0.75 l Alcohol content - 4.7% Bitter degree - 34 IBU

Bisai is a great Sardinian white wine made of overripen grapes, by Audarya, Serdiana. Bottle - 0.50 l

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin