Pergula is an IGP Sardinian red wine, Colli del Limbara obtained from Cabernet Sauvignon and Syrah grapes. Bottle - 0.75 l Ruby red wine, with fine, elegant, very light aromas, with red fruits to counterbalance. In the mouth it is thin, fresh, inviting, incisive on the final gustative.

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese

Valle del Tirso IGT, Sardinian Red wine. 0.75 l bottle I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread. For sale on our online shop of Sardinian wines The best selection of Sardinian food online

Carignano del Sulcis DOC Riserva, Red wine  0.75 l Bottle Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi

Ichnusa beer Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden Alcohol content - 4.7% vol Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg

Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes 0.75 l Bottle Buy online the best Sardinian food.

Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Caralis sparkling white wine - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Chardonnay Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Nieddera Valle del Tirso IGT, Sardinian rosé wine. Bottle da 0,75 l Try the Nieddera made by Cantina della Vernaccia, a Sardinian traditional grape of the Oristano rural area. The Nieddera is great for a first course of culurgiones with sauce or a malloreddus pasta with Sardinian sausage

Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

Orriu Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Carros Nepente di Oliena Cannonau di Sardegna DOC Classico, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Nepente Carros is probably the most interesting wine of the Fratelli Puddu of Oliena, a Nepente di Oliena Cannonau di Sardegna DOC Classico, with a traditional character but of great elegance.

Lillò Isola dei Nuraghi IGT is a red raisin wine obtained from pure Sardinian local grapes, coming from a small vineyard of less than one hectare in Pard'e Valenza, lying along the ridge of a gentle hill facing south-southwest. Bottle - 0.50 l

Vermentino di Gallura Docg Superiore, Sardinian white wine 0.75 l Bottle Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios In our e-commerce you can find the best selection of Sardinian food products Enjoy!!