Prickly pear jam - Bresca Dorada - Sardinian food on sale

Prickly pear jam. made by Bresca Dorada in Muravera

Prickly pear jam - Bresca Dorada - Export of Sardinian food

Features or our jams:

When the warm weather of September still heats up our earth, and completes the maturation of these tasty fruits, it is the time to prepare this jam, obtained with prickly pear pulp, lemon juice and sugar.

To obtain 100 gr of jam, 72 gr of peeled fruit without seeds are used.

60% of total fruit.

Pectin, preservatives, flavorings and colorings are not added.

In this site we have collected the best of Sardinian tradition - an ancient and wise culinary tradition, available to you with a click

Try the best Sardinian cheese, the Cannonau of our wine history or the Vermentino di Gallura

Pricly pear jam - Bresca Dorada - Distribution of Sardinian food

The prickly pear is one of the characteristics of Sardinia plants. The island landscape, hilly and coastal environment, it would not be the same if there were green and thorny blades qesto plant and the intense color of its fruits to frame almost every view. This is a bit 'everywhere, in isolated specimens or in hedges used to mark the boundaries between adjacent land.