Sardinian arbutus jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of wild arbutus, raw sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry. Package: 500 gr Online sale of Sardinian food and traditional pastry

Blueberries jam - 390 gr pot Blueberries jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Myrtle jam, from Sardinian bush produced by Bresca Dorada company, in Muravera 230 gr pot Sardinian food products - we have chosen the finest by our small local producers Try our selection of Sardinian cheese, jams with local fruits and the best organic olive oil in the Mediterranean area

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Almond paste praline covered of dark chocolate. Size: 200 gr Discover the Sardinian kitchen tradition - with one click you can have at your home the best pecorino cheese, Marmillan sausages, Carasau flatbread, the finest Cannonau and Carignano Ask advice on food and wine pairings

Chocolate-Covered Sugared Almond - La Fattoria Della Mandorla The Dark Chocolate-Covered Sugared Almond from La Fattoria della Mandorla is a masterpiece of Apulian confectionery, born from the union of the finest sugared-almond tradition with the intensity of cocoa. At the heart of the sugared almond lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to develop an delicately crisp and fragrant texture. The almond is enclosed in a velvety coating of organic dark chocolate and finished with an ultra-thin layer of white sugar. A perfect balance of contrasts between the bitterness of cocoa, the crystalline outer layer and the buttery sweetness of the fruit from the Alta Murgia, ideal for exclusive ceremonies or a refined indulgent break.

Praline almonds, honey, candied orange peel covered with dark chocolate. Size: 200 gr We have collected the best Sardinian and Italian products for your most demanding palates Discover the strong and firm flavors, or the most delicate traditional Sardinian food products

Citrus grove of Sarrabus valleys marmalade   230 gr pot Large selection of Sardinian typical products from our territories - every corner of the island preserves a tradition - our task is to discover and offer the best food tradition to the most demanding palates

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Praline nut and honey covered with milk chocolate Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

Autumnal sweet, with nuts and raisins. Package: 500 gr Online sales of the best Sardinian food products - discover our tradtional confectionery, made with honey, almonds and walnuts Try the pabassini, seadas, capigliette, caschettas and nougat

Sweet almond paste covered with granulated sugar - made by the ancient craftsman of Oristano Tray: 1 kg Wide choice of typical Sardinian products - combines the Sardinian pastries with aged Vernaccia di Oristano or Malvasia di Bosa

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.

Myrtle Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr