The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry. Package: 500 gr Online sale of Sardinian food and traditional pastry

S'Apposentu (Sperandri 16): chocolates with pecorino cheese, ginger, red pepper, apricot Attsa time: 7 days from the order Online sales of the most interesting of the Sardinian gastronomy Discover our regional and experiences the most appropriate combinations

Quince jam, cultivated in Sardinia on the farms of Bresca Dorada, in Muravera Jar 230 gr Online sales of most traditional Sardinian food products - Test the quince jam on a slice of Fiore Sardo or seasoned pecorino cheese

Handcraft orange marmalade. 212 gr jar Sardinian food products - we chose the best of the small local producers Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery Match it to a Malvasia di Bosa Doc or with myrtle liqueur

Strawberry Tree Fruit Jam – Campus Campus Strawberry Tree Fruit Jam highlights the distinctive flavor of a fruit that is a symbol of the Sardinian Mediterranean maquis. Made with wild strawberry tree fruits, selected at the right stage of ripeness, it offers a sweet, soft flavor with a pleasant aromatic character. Its texture and balanced flavor profile make it a versatile Sardinian artisanal jam, ideal for breakfast, snacks, desserts, and gastronomic pairings with cheeses and baked goods. A specialty by Campus Conserve, dedicated to enhancing typical Sardinian fruits and preparations connected with the island’s food tradition.

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Apple and almond jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.

Quince jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.

Sardinian oranges extra jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo Jar: 200 gr Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia Online sales of traditional Sardinian products - cheeses, meats and traditional pasta

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Genuine and homemade jam made from Sardinian peach and vanilla from Madagascar, created by Mammai Pot: 125 gr Natural jams made from the imagination of Cristiana Giglio, in Serrenti Our site e-commerce of typical Sardinian products provides anyone an ancient culinary knowledge, easily accessible with a click or a phone call.

Sweet almond paste covered with granulated sugar - made by the ancient craftsman of Oristano Tray: 1 kg Wide choice of typical Sardinian products - combines the Sardinian pastries with aged Vernaccia di Oristano or Malvasia di Bosa

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Oranges marmalade of Sarrabus valley.   230 gr pot Buy online the best Sardinian food products: discover our pecorino cheese, Cannonau, Vermentino and the unique Carasau flatbread Try our Sardinian cheeses, the Fiore Sardo and Casizolu; our meats and the oldest wines: Cannonau di Sardegna and Carignano del Sulcis