Spiny artichokes in oil - Nuova Agricola San Paolo - Sardinian food on sale
Spiny Sardinian artichokes preserved in sunflower oil, wine vinegar, spices and salt - produced by Nuova Agricola San Paolo
Spiny artichokes in oil - Nuova Agricola San Paolo - Sardinian traditional food products
Features:
San Paolo artichokes are prepared carefully choosing the most tender and valuable parts of the spiny artichoke. Having been deprived of the toughest leaves, after a cleaning process that takes place exclusively by hand, are kept in the most natural way possible. To allow even the most discerning palates to savor the delicious quality and value of the Sardinian spiny artichokes.
The spiny artichoke appear firm and tasty, the taste is indistinguishable. They are excellent and appropriate both for the starter or as an aperitif. Excellent to enhance and to season pasta salads, rice salads, pizzas and focaccia - go wonderfully well with a glass of Carignano del Sulcis or Vernaccia di Oristano.
Spiny artichokes in oil - Nuova Agricola San Paolo - Sardinian food and wine
The artichoke produces one of the most sought after and tasty vegetables. The quality that we treat is thorny (spiny), imported in Sardinia in the mid-forties. Sardinian cuisine prefers it that smooth, because of its unique taste and intensity.
Spiny artichokes in oil - Nuova Agricola San Paolo - Sardinian food export
